About MagnaBlend
Some nutritionists prefer the option of supplementing a bypass fat that leverages the benefits of both Stearic Acid AND Palmitic Acid. MagnaBlend consists of 99% Crude fat in Free Fatty Acid form and offers similar benefits as MagnaPalm, but offers a higher availability of C18:0 Stearic Acid, approximately 50%.
MagnaBlend is a premium bypass fat product, meticulously formulated to provide the dual benefits of Stearic Acid (C18:0) and Palmitic Acid (C16:0) for optimal dairy nutrition. With an impressive 99% crude fat content in Free Fatty Acid (FFA) form, MagnaBlend enhances both milk yield and butterfat production, making it an ideal choice for nutritionists seeking to optimize dairy rations with added Stearic Acid.
This unique blend delivers approximately 50% Stearic Acid, which is scientifically proven to boost milk production and improve body condition scores in dairy cows. Additionally, MagnaBlend contains 45% Palmitic Acid, which has been shown to significantly increase butterfat levels when incorporated correctly into feeding programs.
MagnaBlend’s higher melting point ensures superior handling and mixing properties, setting it apart from other bypass fats on the market. This quality not only enhances ease of use but also guarantees consistent performance in various feeding conditions.
| Product Type | Bypass Fat |
| Product Benefits |  |
| Crude Fat | 99.0% |
| Fat Type | FFA |
| Insoluble Impurity | <1% |
| Moisture | 1% max |
| Palmitic Acid C16:0 | 40% |
| Stearic Acid C18:0 | 50% |
| Unasponifiable Matter (max.) | <1% |
