About MagnaBlend
Some nutritionists prefer the option of supplementing a bypass fat that leverages the benefits of both Stearic Acid AND Palmitic Acid. MagnaBlend consists of 99% Crude fat in Free Fatty Acid form and offers similar benefits as MagnaPalm, but offers a higher availability of C18:0 Stearic Acid, approximately 50%.
When fed in dairy rations, Stearic Acid has been shown to increase milk yield and body condition. In addition, MagnaBlend contains 45% C16:0 Palmitic acid, which has been shown to increase butterfat levels when fed properly. MagnaBlend has a higher melting point compared to other leading competitors, for improved handling and mixing properties.
| Product Type | Bypass Fat |
| Product Benefits |  |
| Crude Fat | 99.0% |
| Fat Type | FFA |
| Insoluble Impurity | <1% |
| Moisture | 1% max |
| Palmitic Acid C16:0 | 40% |
| Stearic Acid C18:0 | 50% |
| Unasponifiable Matter | <1% |