This Blend is Udder Perfection.

MagnaBlend Benefits

Increase Butterfat

Increase Milk Yield

Improve Body Condition

Cost: Conventional

About MagnaBlend

Some nutritionists prefer the option of supplementing a bypass fat that leverages the benefits of both Stearic Acid AND Palmitic Acid. MagnaBlend consists of 99% Crude fat in Free Fatty Acid form and offers similar benefits as MagnaPalm, but offers a higher availability of C18:0 Stearic Acid, approximately 50%.

When fed in dairy rations, Stearic Acid has been shown to increase milk yield and body condition. In addition, MagnaBlend contains 45% C16:0 Palmitic acid, which has been shown to increase butterfat levels when fed properly. MagnaBlend has a higher melting point compared to other leading competitors, for improved handling and mixing properties.


Typical Analysis

  • Crude fat 99% 99%

Product Specifics:

Blended Fatty Acid Profile
Product Benefit(s)
Crude Fat (Min.)
Free Fatty Acid/Triglyceride (Type)
Moisture (Typical Analysis)
Palmitic Acid C16:0 (Typical Analysis)
Stearic Acid C18:0 (Typical Analysis)
Oleic Acid C18:1 (Typical Analysis)
Melting Point (Typical Analysis)
Inclusion Rate (Recommended)
Unasponifiable Matter
Less Than 1%
Insoluble Impurity
Less Than 1%
Net Energy of Lactation
Our Quality Guarantee:  All of our products are regularly analyzed by a third party laboratory to verify quality and consistency – please ask your sales leader for a copy of the most recent analysis certificate.


Supplemental Information: