This Blend is Udder Perfection.
MagnaBlend Benefits
Increase Butterfat
Increase Milk Yield
Improve Body Condition
Cost: Conventional
About MagnaBlend
Some nutritionists prefer the option of supplementing a bypass fat that leverages the benefits of both Stearic Acid AND Palmitic Acid. MagnaBlend consists of 99% Crude fat in Free Fatty Acid form and offers similar benefits as MagnaPalm, but offers a higher availability of C18:0 Stearic Acid, approximately 50%.
When fed in dairy rations, Stearic Acid has been shown to increase milk yield and body condition. In addition, MagnaBlend contains 45% C16:0 Palmitic acid, which has been shown to increase butterfat levels when fed properly. MagnaBlend has a higher melting point compared to other leading competitors, for improved handling and mixing properties.
Typical Analysis
- Crude fat 99%
Product Specifics:
BYPASS FATS
Blended Fatty Acid Profile
Product Benefit(s)
Crude Fat (Min.)
99%
Free Fatty Acid/Triglyceride (Type)
FFA
Moisture (Typical Analysis)
1%
Palmitic Acid C16:0 (Typical Analysis)
45%
Stearic Acid C18:0 (Typical Analysis)
50%
Oleic Acid C18:1 (Typical Analysis)
-
Melting Point (Typical Analysis)
-
Inclusion Rate (Recommended)
-
Unasponifiable Matter
Less Than 1%
Insoluble Impurity
Less Than 1%
Net Energy of Lactation
-
Our Quality Guarantee: All of our products are regularly analyzed by a third party laboratory to verify quality and consistency – please ask your sales leader for a copy of the most recent analysis certificate.